Carrying On A Chicago Tradition
Since America’s first 18-hole golf course was sculpted from Chicagoland soil in 1893, the sport of golf has evolved into one of the country’s greatest traditions. For generations since, Chicago has laid claim to being one of North America’s great golf destinations. That tradition continues today at The Glen Club, Tom Fazio’s North Shore masterpiece, which has become Chicago’s premier golf address for strengthening corporate relationships.
Located at the former site of the Glenview Naval Air Station, The Glen Club sits at the heart of a 195-acre refuge that features rolling terrain, dramatic elevation changes, tranquil lakes, meandering streams and stunning vistas, including the Chicago skyline in the distance.
This Top-100 Golf Course* will test each golfer’s mettle, while a majestic 48,000 square foot clubhouse features superb dining, tastefully appointed overnight accommodations, a grand ballroom and the finest in corporate amenities.
From sophisticated business and dining areas to overnight accommodations to attentive service, The Glen Club is dedicated to making a visit the ultimate in comfort, convenience and privilege.
Golf Magazine - No. 2 - Best Public Course in Illinois - 2012
Golf Magazine - No. 72 - Top 100 Courses You Can Play - 2012
GolfWeek - No. 2 - Best Courses You Can Play in Illinois - 2012
GolfWeek - No. 3 - Best Courses You Can Play in Illinois - 2010
Golf Magazine - No. 72 - Top 100 Courses You Can Play - 2010
GolfWeek - No. 24 Best Tour Courses You Can Play - 2008
GolfWeek - The Best Courses You Can Play 2006-7
Golf Magazine - Top 100 Courses You Can Play 2002, 2004, 2006
Zaget Survey - America's Top 50 Golf Courses 2003-2005
Golf Digest - Best New Upscale Public Course 2002
Golf Magazine - Top 10 New You Can Play 2002
Great Lakes Golf Magazine - Best Course in Illinois 2002
Sports Illustrated - Top 10 New Courses 2001
DECEMBER 6-12 FOOD SPECIALS:
APPETIZER– Ginger Tempura Chicken Tenders & Artichoke Hearts, Asian Slaw, Teriyaki Glaze $10.95
SANDWICH– Italian Buffalo Beef Sandwich on a Toasted Baguette, Sautéed Bell Peppers, Provolone Cheese, Horseradish Broth, Choice of Sides $11.95
ENTREE– Bay Scallops & Spinach Fettuccine, Broccoli Florets, Grape Tomatoes, Mushrooms, Roasted Garlic – Asiago Cream $18.95
DECEMBER DRINK SPECIALS:
WINE OF THE MONTH: Robertson Winery Cabernet http://www.robertsonwinery.co.za/blog/wp-content/uploads/ROB-ex-cab-12.pdf
DRINK OF THE MONTH: Red Berries Holly Jolly Martini Ciroc Vodka, Red Berries Ciroc, Lemon Juice and fine sugar